Bakery

course full
L3 Level 3
Full Time
9 September 2019 — 19 June 2020
City Centre Campus, Cardiff

About this course

Our 1 year bakery program is the perfect course for those individuals considering further learning and progression in bakery training and education, and will provide a higher level for a career in the bakery industry. Based at our City Centre campus in Cardiff, this qualification will develop the knowledge and practical skills in breads and confectionery, that will be required to work in the college's bakery. Training alongside industry professionals, students will learn in top class facilities, including huge training kitchens, butchery's, bakery's and our landmark City Centre restaurant 'The Classroom'. This programme offers pupils the opportunity to develop higher level practical skills and knowledge in a wide range of bakery manufacturing techniques.

What you will study

For a full Level 3 Diploma in Professional Bakery (FDQ), the learner will have to successfully complete 55 credits. Units include modules such as:

  • Craft skills in Sugar-Wired Flowers
  • Craft skills in Chocolate & Ganache
  • Craft skills in Bread & Doughs
  • Craft skills in Almond & Sugar Confectionery
  • Advanced Celebration cakes
  • Advanced Piping Skills/Royal Icing
  • Advanced Fondant & Modelling Skills

Course fee per year

Registration Fee Payable on Enrolment: £30.00

Entry requirements

Level 2 in Catering. Satisfactory reference from Course tutor indicating good behaviour, attendance and progress.

Teaching and assessment

Coursework including practical assessments and written assignments

Important points

  • The College welcomes contact with parents/guardians of students who are under 18
  • Additional support is available for students with learning difficulties and disabilities
  • Cardiff and Vale College is committed to inclusion and values diversity. We are determined to promote equality of opportunity and to treat everyone fairly and with respect
  • Cardiff and Vale College reserves the right to make changes to this course without prior notice
  • All courses are accurate at the time of upload or print
  • Courses can only run if there are sufficient numbers
  • Please note, if you choose three or more course choices, then you may be referred for a careers appointment first. This does not apply to A Level or GCSE choices.
Key information

Start date

9 September 2019

End date

19 June 2020

Time of day

Day Time

Full Time

17.5 hours per week

Location

City Centre Campus, Cardiff
Maps & directions

Course code

CTCC3F01
L3

Qualification

Diploma in Professional Bakery QCF

More...

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What our students say

After leaving CAVC I might continue on with my Bakery Skills and do Level 4 at University, or I might look into doing teaching degree, so maybe in the future I could be teaching. To possible students I would say it is a good course, and the support from the tutors is great.

Catering
Ellie Woodfield
Studied Bakery Level 3

Need to know

CCC

Why CAVC International

Cardiff and Vale College International is a great place to study whether you want to take your first steps into higher education, improve your English or add a vocational or professional qualification to your CV.

How to apply

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Visas and Immigration

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Next steps

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Contact us

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Locations

City Centre Campus, Cardiff
City Centre Campus, Cardiff

City Centre Campus,

Dumballs Road,

Cardiff,

CF10 5FE